Autochthonous variety from the West Georgia region of Imereti. Golden amber in color with some sediment. Notes of green apples, yellow plums, and citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey. It is lively and fresh on the palate with a citrus taste and a long lingering finish with a pinch of tannin at the end.
Fermented in Kvevri. Not fined, unfiltered, and low in sulfites.