Aladasturi

Red dry. 
 
A rare autochthonous variety that originates in the West Georgian region of Guria. A pale red ruby in color, this wine has notes of bay leaves blended with pomegranates, ending with the aromas of figs. Distinctive light red wine with velvety tannins, a long finish, and hints of barberry aftertaste.
Fermented in Kvevri. Not fined, unfiltered, and low in sulfites.