About Lagvinari

LAGVINARI - famous for having its wines featured on the menus at several Michelin-starred restaurants is an organic winery in Georgia, founded by Doctor Eko Glonti.He works closely with local, artisan grape growers and uses both-indigenous grape varieties and ancient winemaking techniques (fermenting grapes in kvevri), to promote sustainable Georgian farming and preserve its rich cultural heritage.

Wine production in Georgia dates back to the Bronze Age and, it is said, the word wine, or vin, is derived from the Georgian ღვინო..'gvino'.

Georgia's traditional winemaking method of fermenting grapes in earthenware and egg-shaped vessels has been added to the world heritage list of the United Nations educational, scientific and cultural organization (UNESCO).