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Fine Wine of the Caucasus

Our Wines

We produce wines exclusively in Kvevri with long-skin maceration from indigenous Georgian grape varieties.



Tsitska is part of the Imereti family of indigenous Georgian vines. Is one of the first mentioned varieties in the oldest agronomical literature. 

Shows nice freshness and balance with aromas of citrus, linden, white tea and hint of buckwheat honey. With long aftertaste, elegant salinity and soft integrated tannins.

Dry amber wine, 12% alc., Sviri PDO.

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Goruli Mtsvane - Chinuri

Both varieties originating in Kartli. Goruli Mtsvane & Chinuri blend of two acidic grape varieties and shows great freshness when young. Wildflowers aromas with lime hint, a little bit of mint, subtle honeyed notes and forest pear.

Long aftertaste with great salinity and minerality, light and delicate tannins.

Dry amber wine, 12,5% alc., Kartli.



King of Kakheti, Rkatsiteli makes noticeably acidic, well balanced wines with full body and great aroma profile. Gives long-lived wines great for collections.

Aromas of white peach, citrus flowers, quince, herbal notes and spices.

Delicate and integrated tannins.

Dry amber wine, 12% alc. Kakheti.



The name of the variety – Aladasturi - is an Arabic word combination (Allah, Dastur), which means “Allah’s consent”. 

Light and delicate red wine with light aromas of cherry, hint of its pit and pomegranate, laurel

Balanced acidity, delicate tannins.

Dry red wine, 11% alc., Imereti.

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Shavkapito - Tavkveri

Both grape varieties occupying leading place in Kartli. 

Shavkapito gives to this blend deepness and sweetness, spices, blackberry notes. Tavkveri with its freshness and forest leaves gives energy.

Balanced, soft, integrated wine with long aftertaste.

Dry red wine, 12,5% alc., Kartli.



Tsolikouri originates in Kolkheti (ancient Colchis, the land of the Golden Fleece). Lagvinary growing it in Imereti region. 

Crispy wine, yet full bodied. With soft acidity and integrated tannins with great potential for longevity.

Beautiful aromas of apple pie, hints of vanilla and delicate spices.

Dry amber wine, 12% alc., Sviri PDO.

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Chinuri - Rkatsiteli

Blend of Chinuri from kartli region and Rkatsiteli grapes grown in Kartli. 

Elegant aromatic profile with wildfolwers, white peach, apricot and its pits, elder and hint of quince.

Very energetic, fresh and balanced wine with long aftertaste, great salinity, minerality, elegant tannins. One of the most gastronomic blends. 

Dry amber wine, 12,5% alc., Kartli.

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Kisi - Khihvi

Blend of two full-bodied and aromatic varieties Kisi & Khihvi. 

Wide aroma profile represented by white figs, lilac, green tea, spices and hint of caramelized walnuts and boxwood and later tobacco. 

Pronounced salinity, soft and velvety tannins, long aftertaste.

Dry amber wine, 12,5% alc., Kakheti.

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Otskhanuri Sapere

One of the oldest Georgian varieties, Otskhanuri Sapere grows only in the western part of the country.

Has great potential for aging.

Wet forest on the nose with its black wild berries, currant leaf, earthy pomegranate. 

High and balanced acidity, minerality, delicate tannins.

Dry red wine, 11% alc., Imereti.



Cousin of Saperavi. In past times both grape varieties was always planted together in one vineyard. 

Intense and deep wine with aromas of ripe blackberry, vanilla, lack cherries, black currant leaves, hints of black plum.

High acidity, big integrated tannins. 

Dry red wine, 12,5% alc., Kartli.



The name Krakhuna means "crispy" in the Imeritian dialect. Local indigenous grape variety with strong character. 

Deep amber colored wine, with chalky tannins, stone fruit and quince flavours with white flower notes and a slight herbal tinge and earthy character. Krakhuna wines have the potential to develop in bottle. 

Dry amber wine, 12% alc., Sviri PDO.

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Mtsvane Kakhuri

Literally its name means "green Kakheti", one of the most popular and oldest grapevarieties of Kakheti.

It is quite dark amber colored wine with intense nose of melon, tropical hints, a little bit of smoke and white blooming.

Fresh full-bodied wine with tannins, long aftertaste and minerality. 

Dry amber wine, 12,5% alc., Kartli.



Local grape variety from Kartli region. Fruity and delicate variety.

A lot of forest berries on the nose, black raspberry and its springs and leaves, cherry in liqueur on the background.

High and balanced acidity, minerality, hight and integrated tannins.

Great wine for wine and food pairing.

Dry red wine, 11,5% alc., Kartli.



Saperavi's best expression comes from its premier region Kakheti. One of greates grape varieties gives birth to longevity wines for collections. 

A lot of black plum, chocolate, wild dried black raspberry, black currant leaves, tobacco.

High acidity, a lot of tannins, minerality, long aftertaste. Big wine.

Dry red wine, 12% alc., Kakheti.


About Lagvinari

Lagvinari - famous for having its wines featured on the menus at several Michelin-starred restaurants is an organic winery in Georgia, founded by Doctor Eko Glonti. He works in different wine growing regions in Georgia as Imereti, Kartli, Kakheti. He owns vineyards and works closely with local, artisan grape growers and uses both indigenous grape varieties and ancient winemaking techniques (fermenting, storing and aging wines in kvevri), to promote sustainable Georgian farming and preserve its rich cultural heritage. 

Wine production in Georgia dates back to the Bronze Age and, it is said, the word wine, or vin, is derived from the Georgian ღვინო "gvino".

Georgia's traditional winemaking method of fermenting grapes in earthenware egg-shaped vessels (kvevri) has been added to the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.


Lagvinari Winery

Bakurtsikhe, Kakheti, Georgia

©2023 by Lagvinari

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